Upcoming

Dining Events

Valentine's Day Dinner

Valentine's Day Dinner ✨ Celebrate Love with a Perfect Evening ✨ Join us this Valentine’s Day for a magical dinner to share with the one who means the most. Indulge in a delicious 5-course meal, thoughtfully crafted to delight your senses, and elevate the experience with an exquisite wine pairing, if you wish. It’s the perfect way to make this Valentine’s Day unforgettable. Because love deserves nothing less than perfection. 💕 AMUSE BOUCHE TUNA CRUDO burnt grapefruit | radish | jalapeno | pickled red onion | micro chervil | lemon-herb oil FIRST COURSE RED WINE POACHED HONEY CRISP APPLE WITH FOIE GRAS truffle smoked sea salt spice crouton | pinot-balsamic reduction Saint Claire Sauvignon Blanc OR PORCINI TRUFFLE RAVIOLI braised wild mushroom & caramelized onion | baby arugula | black garlic puree Language of Yes Sinso SECOND COURSE COFFEE-BOURBON GLAZED BEEF SHORT RIB truffled pomme puree | roasted chanterelle mushroom | pickled onion Massican Pinot Grigio OR SEARED DIVER SCALLOP & CAVIAR risotto black truffle cake | crab butter | pea tendril & sorrel salad Bodega Lanzaga Corriente THIRD COURSE DUO OF BEEF & LOBSTER coffee porcini crusted wagyu filet of beef | grilled warm water lobster tail potato au gratin | vegetable bundle | cippolini onion | lobster coral butter & sauce bearnaise D Dauzac Red Bordeaux OR PAN SEARED CHILEAN SEABASS cauliflower puree | smoked bacon | lime | cashew dust | arugula | beurre blanc D Dauzac White Bordeaux FORTH COURSE DUO OF DESSERTS chocolate fudge lava cake: wild berry compote & port wine chocolate sauce de leche cake: salted caramel sauce | cracked sugar | chocolate wafer tuile Language of Yes Rose 80++ per person for dinner 120++ per person for dinner and wine pairing


Register

Dining Events

Friday,
Feb 14
6:00 p.m.

Valentine's Day Dinner

Valentine's Day Dinner ✨ Celebrate Love with a Perfect Evening ✨ Join us this Valentine’s Day for a magical dinner to share with the one who means the most. Indulge in a delicious 5-course meal, thoughtfully crafted to delight your senses, and elevate the experience with an exquisite wine pairing, if you wish. It’s the perfect way to make this Valentine’s Day unforgettable. Because love deserves nothing less than perfection. 💕 AMUSE BOUCHE TUNA CRUDO burnt grapefruit | radish | jalapeno | pickled red onion | micro chervil | lemon-herb oil FIRST COURSE RED WINE POACHED HONEY CRISP APPLE WITH FOIE GRAS truffle smoked sea salt spice crouton | pinot-balsamic reduction Saint Claire Sauvignon Blanc OR PORCINI TRUFFLE RAVIOLI braised wild mushroom & caramelized onion | baby arugula | black garlic puree Language of Yes Sinso SECOND COURSE COFFEE-BOURBON GLAZED BEEF SHORT RIB truffled pomme puree | roasted chanterelle mushroom | pickled onion Massican Pinot Grigio OR SEARED DIVER SCALLOP & CAVIAR risotto black truffle cake | crab butter | pea tendril & sorrel salad Bodega Lanzaga Corriente THIRD COURSE DUO OF BEEF & LOBSTER coffee porcini crusted wagyu filet of beef | grilled warm water lobster tail potato au gratin | vegetable bundle | cippolini onion | lobster coral butter & sauce bearnaise D Dauzac Red Bordeaux OR PAN SEARED CHILEAN SEABASS cauliflower puree | smoked bacon | lime | cashew dust | arugula | beurre blanc D Dauzac White Bordeaux FORTH COURSE DUO OF DESSERTS chocolate fudge lava cake: wild berry compote & port wine chocolate sauce de leche cake: salted caramel sauce | cracked sugar | chocolate wafer tuile Language of Yes Rose 80++ per person for dinner 120++ per person for dinner and wine pairing

Register